Delicious Choco Almond Banana Muffins made with ripe bananas, coconut sugar, and a mix of flours. These muffins are a healthy breakfast option and are packed with flavor, featuring chocolate chips and coconut flakes.
1: Preheat the oven to 350°F (175°C).
2: In a bowl, mash the ripe bananas.
3: Mix in coconut sugar, undweetened soy milk, and vanilla extract.
4: Prepare flax eggs by combining flax meal with water and letting it sit.
5: Add flax eggs, apple cider vinegar, unrefined coconut oil, almond flour, gluten-free oat flour, baking soda, baking powder, and salt into the wet mixture.
6: Stir until well combined.
7: Fold in mini vegan chocolate chips and coconut flakes.
8: Pour the batter into muffin cups.
9: Sprinkle flakey sea salt on top.
10: Bake for 25 minutes or until a toothpick comes out clean.
